A delicious preparation of finely sliced onion in gram flour deep fried. Tasty stimulator.
Selection of vegetable mixed with gram flour. Deep fried with special spices.
Handmade crispy fried pastry parcels filled with mix veg or lamb mince and handed spices.
A favorite from the city of Patiala in northwestern Punjab, Pan fried potato cakes accompanied by a tamarind-date sauce, mint & green apple chutney.
Handmade crispy fried pastry parcels filled with feta cheese baby spinach served with pear chutney.
Punjabi style cakes made of hand picked crab meat, delicately cook on a hot pan.
Baby spinach leaves, cherry tomatoes, onion & calamari rings topped up with tamarind & Chili dressing.
Chicken marinated in gram flour, deep fried.
Tilapia marinated with south Indian spices and delicately finished to perfection on a griddle served with mint, coriander & green apple chutney.
Tilapia fish marinated with pickling spices, dusted with gram flour and finished on griddled mint chutney.
Succulent pieces of chicken, coconut with almond powder in mango sauce. A very exotic dish.Top of Page
Barbary duck marinated with tandoori spices and cooked in clay oven served with passion fruit chutney
Tender pieces of breast of chicken marinated in yogurt, ginger, garlic & mild Indian spices. Cooked in clay oven.
Homemade white cheese marinated in mild spices, cooked in clay oven, served with onions, tomato, green pepper and mushroom. One of our chefs specialitys.
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion, tomatoes, green pepper, & mushrooms. Excellent choice from Indian tandoori dish.
Chicken thighs marinated overnight with hand pounded spices, garlic, yogurt, saffron cooked in clay oven served with apple salad (Chef's Favourite).
Jumbo prawns marinated with mild spices cooked in clay oven served with avocado chutney.
Hand pounded Wicklow lamb mixed with fragrant spices cooked on skewer in tandoor served with mint pesto.
Fresh lamb chops marinated in yogurt, mild spices cooked delicately in clay oven.
Organic chicken Supremes marinated with saffron, yogurt, mild spices & char-grilled to perfection served with mango relish.
Mix starter for 2 – Chicken tikka, tandoori chicken, seekh kebab & tandoori prawn.Top of Page
Chicken or Lamb cooked in creamy cashew nut and almond sauce with saffron & very mild spices.
B.B.Q. Chicken or lamb cubes with tandoori spices laced with almond powder and tomato cream sauce.
Breast pieces of Chicken with tandoori spices with fresh cream and butter.
Traditional Indian Chicken/Lamb curry cooked in an earthen pot called ‘DEG’ with home-pounded spices.
Chicken/Lamb cooked with spinach, fresh cream and tempered with ginger and garlic.
Slow roasted tender Lamb shanks (on the bone) braised in a Kashmiri chilly & screw pine extract flavored with aromatic spices and finished with spiced Himalayan salt.
Aromatic Persian dish, cooked in browned onion, yogurt, garlic, ginger and aromatic spices.
A popular north Indian and Pakistani recipe. Diced chicken or Lamb cooked with capcisum, onion, tomatos and dry coriandar. One of our Chefs special recipes.
Diced Chicken/Lamb cooked with peppers, onions and tomatoes in a hot and thick sauce.
Spiced Chicken or Lamb cooked over a high flame with fresh ginger, garlic, green herbs and tomato One of our all time favourites.
Diced B.B.Q Chicken/Lamb Tikka cooked with spring onions, fresh ginger, mushroom and tomato and garnished with coriander. Not only healthy but also tastes fantastic.
Diced Chicken/Lamb cooked with mustard seed, spices and a touch of coconut sauce. Medium to hot curry sauce.
Diced Chicken/Lamb cooked in extra hot curry sauce.Top of Page
Crisp roasted duck made with an array of herbs, and masalas. Served on a sizzling dish.
B.B.Q Chicken, mince Lamb cooked with special herbs, spices and garnished with fresh coriander.
An exotic preparation, a slightly dryer curry from the southern tip of India with a distinctive flavor of Garlic.
Prawn cooked in mild curry of coconut, mustard seeds, onions and curry leaves.
Crab claws, mussels, prawns, simmered in a smooth coconut & chilly masala paste.
Duck cooked in mango sauce.
A popular dish from the southern coast of India. Chicken/Lamb cooked with black pepper, cinnamon and clove stewed with curry leaf and coconut.
Spring Chicken marinated with Indian herbs/yogurt and grilled in a clay oven.
Diced breasts of chicken marinated in special spices. Cooked in clay oven. Served with onion, tomatoes, green pepper and mushroom.
King Prawns marinated in a tamarind and fresh pickle spices, char-grilled in a clay oven.
Lentils tempered with cumin & smoked chili.
Chickpeas braced with fresh fenugreek, Carom seeds & tamarind with fresh coriander.
Stir fried cauliflower and potatoes cooked with ginger & tomato.
Potatoes cooked with spinach and finished with cream.
Stir fried mushroom with tomatoes, ginger, garlic and onions.
Cottage cheese cooked with spinach & fresh greens.
Potatoes tempered with cumin & coriander lime drizzling.
Mix vegetables in a creamy cashew nut and almond sauce.
Potatoes tempered with mustard seeds and curry leaves.
Cottage Cheese cooked with onion, tomatoes, peppers and kadhai spices cooked in traditional iron wok.
Curried chicken simmered in skimmed coconut milk and tomatos, mixed with a mouth watering hint of the tropics and goes great with rice and vegetables.
Pieces of Wicklow lamb, cooked with yogurt, very delicate spices. Mixed with baby potatoes to give it a good texture. Delicious and low fat curry.
Hand pounded organic lamb, minced, spiced with rajastahni spices, layered with three bean stew and potatoe gratin.
Traditionally cut fresh chicken, cooked with peppers, onions and tomatos in a hot and thick sauce. Served on the plate. Another low fat choice.
Diced fresh chicken cooked with distinct flavour of ginger, tomato, pepper and hand pounded spices. Its a very zingy and healthy curry served on the plate.
Chicken cooked with basmati Rice, flavored with saffron and oriental spices, garnished with coriander and nuts.
Mix vegetable cooked with basmati Rice, flavored with saffron, oriental spices, garnished with coriander and nuts.
Lamb cooked with basmati Rice, flavored with saffron and oriental spices, garnished with coriander and nuts.
Prawn cooked with basmati Rice, flavored with saffron and oriental spices, garnished with coriander and nuts.
Chicken, Lamb and Prawns cooked with basmati Rice, flavored with saffron and oriental spices, garnished with coriander and nuts.Top of Page
Raita Yogurt relish with cucumber, tomatoes and toasted cumin €2.95
Steam Rice €2.75
Pilau Rice €2.75
Kashmiri pilau €2.99
Lemon Rice €2.99
Mushroom Rice €2.99
Egg fried Rice €3.50
Naan Bread €2.50
Garlic Naan €2.75
Keema Naan €2.99
Coriander Naan €2.75
Peshawari Naan €2.99
Cheese Naan €2.99
Roti/chapatti Bread €2.50
Onion Kulcha €2.99
Chicken Tikka, Seekh Kebab
Chicken Tikka Masala, Lamb Roghan Gosh, Aloo Gobi
Choice of Dessert or Tea/Coffee
26 Railway Street
Navan, Co. Meath
Restaurant Tel: (046)9076631
Takeaway Tel: (046)9076670
Fri & Sat: 5pm-11:30pm
© 2017 Gaylord Spices